The Fading D Farm Store
We have limited Store hours throughout the winter. However, you can still get our delicious Water Buffalo proucts any time. Just take advantage of our porch pickup program. Visit our Online Store then Call, Message, or Email your order to us, pay through PayPal and pick it up at the farm. Available most days.
Next Farm Store Open Date
December 11 9am-noon
What makes Water Buffalo cheeses so delicious?
The Milk!
The higher protein and butter fat content gives this creamy white delicacy a marvelous texture and flavor
It's Healthier Too!
Water Buffalo milk is higher in Calcium, Phosphorus, Magnesium, and Vitamins A and C
while being lower in Sodium and Cholesterol.
Comparison of cow
and buffalo milk
Traits Cow Buffalo
Total solids (%) 13.10 16.30
Fat (%) 4.30 7.90
Protein (%) 3.60 4.20
Lactose (%) 4.80 5.00
Tocopherol (mg/g) 0.31 0.33
Cholesterol (mg/g) 3.14 0.65
Calcium(mg/100g) 165.00 264.00
Phosphorus(mg/100g)213.00 268.00
Magnesium(mg/100g) 23.00 30.00
Potassium,(mg/100g) 185.00 107.00
Sodium(mg/100g) 73.00 65.00
Vitamin A 30.30 33.00
Vitamin C(mg/100g) 1.90 6.70
(Chantalakhana and Falvey, 1999)
MOZZARELLA Di BUFALA
Originally all mozzarella was made with water buffalo milk. Additionally we make ours as a traditional cultured cheese, which, along with the milk’s creaminess, gives this cheese a mild yet distinct flavor.
$8/ball
